Forage and Feast: Wreath making and festive lunch at The Penny Bun
Forage and Feast: Wreath making and festive lunch at The Penny Bun
£100 per person | Wednesday 4th December | Askwith
Start the festive season in style and join us for incredible morning of nature and nurture as you enjoy a special wreath-making session and a delicious festive three course lunch, set at the stylish Penny Bun, near Ilkley
Sarah, founder of Leafy Couture will help you create your own beautiful festive winter wreath using gorgeous seasonal foliage and delights (some foraged from the Denton Reserve estate) on a sustainable straw base.
Festive bites and hot drinks included while you create your wreath.
Then you will enjoy a three-course lunch set in the beautiful restaurant with views of the Wharfe Valley. The menu is rooted in nature and inspired by seasonal, local produce.
Itinerary
10.00 am – Arrive at the Penny Bun where tea and coffee will be served
10.15 am – Workshop begins
1.30 pm – Three-course lunch served in the restaurant
What’s included:
Wreath making course with Sarah and the team from Leafy Couture
Includes tea, coffee and festive cake
A three-course lunch in the beautiful restaurant at The Penny Bun after the session
For more information please do get in touch - enquiries@leafycouture.co.uk